Meet our Teams
Diya NathFounder and CEO
Rachna NathFounder and Co-CEO
Rekha MajumdarDirector and Proprietor
Nitish MathurMarketing Head
Diya Nath is one young lady who has been following her passion for a pretty long time. She was unhappy about not knowing how to manage certain aspects of her own health, so a dedicated period of lab research seemed the next protocol.
Diya Nath carried out her own lab research for two years, to demonstrate what nutrients can be procured from food skins of certain fruits and vegetables.
Certain cooking methods can preserve higher nutrient value, and even more so when cooking happens with the skin left on.
Oxiblast product was created after 2 years of research. Oxiblast’s fundamental ingredients are derived from fruit and vegetable skin. Diya’s findings indicated that flavonoids can be extracted to create a top-up food source that is rich in flavonoids. Oxiblast can be added to your smoothies, yogurt, soups, curries, or simply sprinkle on your fruit.
Rachna Nath is an internationally and nationally recognized innovator who is also an entrepreneur, grant writer, STEM enthusiast, and a passionate educator. She has two masters, the first one in Entomology (Insect Science) from Cotton College, India, and the second one in Biology (Developmental Genetics) from Arizona State University working with Honey Bee Exocrine gland ontology.
Rachna has won many prestigious awards and grants from renowned personalities in her field of interest. And she has also earned massive recognition and respect with her dedicated work in science, innovation, and education.
She supports young entrepreneurs to make their dreams come true by working with community partners and helping patent their ideas. As a result, OxiBlast is a proud brainchild of Rachna along with her mother and daughter.